Campbell Soup Company is a global manufacturer and marketer of high-quality foods and simple meals, including soup and sauces, backed snacks and health beverages. Through its corporate social responsibility program, the company strives to make a positive impact in the workplace, in the market place and in the communities in which it operates. Campbell is a member of the Standard & Poor’s 500 and the Dow Jones Sustainability Indexes.
The firm work to build a more innovative, balanced and responsive Campbell to become one of the most socially responsible consumer goods companies in the world. The company emphasizes Nourishing, an integrated CSR approach to consumers, employees, the environment and community.
Nourishing Our Planet – Cut the environmental footprint of the product portfolio in half
Nourishing Our Consumers – Continue to provide consumers with nutrition and wellness choices in the product portfolio
Nourishing Our Employees – Leverage CSR and sustainability as key drivers of employee engagement in company culture
Nourishing Our Neighbors – Measurably improve the health of young people in the hometown communities